Guacamole


Yield:
1 1/2 cups

CATEGORIES
Ingredients
  • 4 ripe avocados
  • 1 lime, juiced
  • 1/2 red onion, chopped
  • 1 garlic clove, minced
  • 1 tomato, diced
  • 2 tablespoons fresh cilantro, finely chopped
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • Salt and pepper, to taste
Directions

Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky. Add remaining ingredients, gently mix.

Refrigerate covered with plastic wrap for at least 1 hour before serving.

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    This recipe is featured in:

    Make It 5 Ways: Tacos