- 4 ripe avocados
- 1 lime, juiced
- 1/2 red onion, chopped
- 1 garlic clove, minced
- 1 tomato, diced
- 2 tablespoons fresh cilantro, finely chopped
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper, to taste
DirectionsWatch how to make this recipe.
Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky. Add remaining ingredients, gently mix.
Refrigerate covered with plastic wrap for at least 1 hour before serving.
Recipe courtesy of Tyler Florence