Mixed Baby Greens With Mustard Vinaigrette

Name: Mixed Baby Greens With Mustard Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 small shallot, chopped; 1 tablespoon dry mustard; 3 tablespoon red wine vinegar; Salt and pepper; 2/3 cup extra-virgin olive oil; 1 pound mixed baby greens, rinsed and spun dry

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Ingredients

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1/2 small shallot, chopped

1 tablespoon dry mustard

3 tablespoon red wine vinegar

Salt and pepper

2/3 cup extra-virgin olive oil

1 pound mixed baby greens, rinsed and spun dry

Directions

In a bowl, combine the shallot, mustard, vinegar and season with salt and pepper. While whisking, drizzle in the olive oil.
Pour vinaigrette over the greens, tosses and serve immediately.