Photo: Roasted Red Onions with Butter, Honey, and Balsamic Vinegar Recipe
Ingredients
- 6 tablespoons butter
- 3 tablespoons balsamic vinegar
- 1/2 cup honey
- 1/2 bunch fresh thyme
- Salt and freshly ground black pepper
- 4 red onions, halved
Directions
Preheat the oven to 350 degrees F.
Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
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By anail2
on January 02, 2012
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Made these for Christmas dinner. They were very good, but I think next time I will use smaller onions, as mine took a bit longer to carmelize and cook through. Still delicious though!
By jtagard
on November 06, 2011
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Just took this to a potluck, it got rave reviews from everyone. I pulled the last of the red onions from my garden, googled for a recipe, and found this one. The onions were small, so they basically stewed in the sauce. I did not wait for the sauce to carmelize; the sauces was excellent over grilled chicken. I have been asked to make them again for Thanksgiving
By kerndtsr
Sacramento
on October 02, 2011
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This dish stole the show last Thanksgiving! We added a few bell peppers to give it some extra color and flavor. Last time we used a inexpensive 6% acidity vinegar. Tried it again last week with a thicker, sweeter 4% we bought at a specialty shop. Awesome. (both are great. If you can't get this dish to cook in 45 minutes I suggest you get a new oven! Spend the extra an get a convection oven. Well worth it.
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