Mama Mirabella's Ham and Cheese Ravioli

Recipe courtesy Michelle Herrigel, Pottstown, PA

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Picture of Mama Mirabella's Ham and Cheese Ravioli Recipe Photo: Mama Mirabella's Ham and Cheese Ravioli Recipe
Rated 4 stars out of 5
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  • Read 9 Reviews
Total Time:
36 min
Prep
30 min
Cook
6 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 1 pound sliced cooked ham, chopped
  • 1 pound domestic Swiss cheese, sliced and chopped
  • 3 cloves garlic, minced
  • 1/4 cup chopped flat-leaf parsley
  • 1 teaspoon salt, plus more for cooking water
  • 1 teaspoon black pepper
  • 2 eggs, beaten
  • 1/2 cup Parmesan Cheese
  • 1 package square wonton wrappers
  • 1 egg beaten with 2 tablespoons water, reserved in small bowl

Directions

Mix ham, cheese, garlic, parsley, salt, pepper, eggs, and Parmesan in a medium bowl until well mixed.

On a dry cutting board, place 1 wonton wrapper. Use 3/4 to 1 teaspoon of filling and brush the edges of the wrapper with egg/water mixture. Place a second wonton wrapper on top and press edges to seal, pushing out any air bubbles. Use ravioli cutter to trim edges or leave in a square.

Bring a large pot of water to a gentle boil. Add salt, to taste, after it begins to boil. Gently place ravioli into the water and return to a gentle boil until ravioli rise to the top, about 4 to 6 minutes. Use spider or slotted spoon to remove ravioli from the water and serve with your favorite gravy, or serve with butter and grated Parmesan. Enjoy!

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Newest Ratings and Reviews

Read all 9 reviews

  • on August 02, 2012

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    My family really enjoys these raviolis. I make them for breakfast and top them with a sausage gravy. I never have leftover raviolis!

    people found this review Helpful.
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  • on April 13, 2008

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    This recipe really stands the test of time! It's as delicious today as it was when Mama made it!

    people found this review Helpful.
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  • on April 10, 2008

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    I used the packaged ham in the gladware container from the deli section because I figured it would be stronger since it was salted and cured. I also substituted the new laughing cow herbs n' cheese processed swiss chesse and that was it. I also tried boiling and frying them and they were excellent both ways! The cheese complimented the ham to perfection. It was not easy to make without a ravioli press though. So I got the idea to substitute cut up lasagna noodles and make it into a pasta and that was excellent as well! Great idea!

    people found this review Helpful.
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