Photo: Mama Mirabella's Ham and Cheese Ravioli Recipe
Ingredients
- 1 pound sliced cooked ham, chopped
- 1 pound domestic Swiss cheese, sliced and chopped
- 3 cloves garlic, minced
- 1/4 cup chopped flat-leaf parsley
- 1 teaspoon salt, plus more for cooking water
- 1 teaspoon black pepper
- 2 eggs, beaten
- 1/2 cup Parmesan Cheese
- 1 package square wonton wrappers
- 1 egg beaten with 2 tablespoons water, reserved in small bowl
Directions
Mix ham, cheese, garlic, parsley, salt, pepper, eggs, and Parmesan in a medium bowl until well mixed.
On a dry cutting board, place 1 wonton wrapper. Use 3/4 to 1 teaspoon of filling and brush the edges of the wrapper with egg/water mixture. Place a second wonton wrapper on top and press edges to seal, pushing out any air bubbles. Use ravioli cutter to trim edges or leave in a square.
Bring a large pot of water to a gentle boil. Add salt, to taste, after it begins to boil. Gently place ravioli into the water and return to a gentle boil until ravioli rise to the top, about 4 to 6 minutes. Use spider or slotted spoon to remove ravioli from the water and serve with your favorite gravy, or serve with butter and grated Parmesan. Enjoy!
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By Ladyliaden
Sierra, Ca.
on August 02, 2012
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My family really enjoys these raviolis. I make them for breakfast and top them with a sausage gravy. I never have leftover raviolis!
By shelley370_7433848
Pottstown, PA
on April 13, 2008
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This recipe really stands the test of time! It's as delicious today as it was when Mama made it!
By courtneybycroft...
Tulsa, OK
on April 10, 2008
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I used the packaged ham in the gladware container from the deli section because I figured it would be stronger since it was salted and cured. I also substituted the new laughing cow herbs n' cheese processed swiss chesse and that was it. I also tried boiling and frying them and they were excellent both ways! The cheese complimented the ham to perfection. It was not easy to make without a ravioli press though. So I got the idea to substitute cut up lasagna noodles and make it into a pasta and that was excellent as well! Great idea!
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