Recipe courtesy of Michael Romano
Show: The Best Of
Episode: Gourmet Greats
Total:
45 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Marinade: 
Tuna:

Directions

Marinade: 

Combine all the marinade ingredients in a bowl large enough to hold the tuna. Place the tuna steaks in the marinade and refrigerate for 3 hours, turning every hour.

Tuna:

Drain the tuna thirty minutes before cooking and bring to room temperature.

Preheat a grill, grill pan or outdoor barbecue to very hot.

Brush the tuna with olive oil. Grill the steaks for 1 to 2 minutes on each of their six sides. The outside of the tuna should be nicely charred, and the center should be barely warm and quite rare. Cooked this way, the tuna will remain moist and flavorful.

Top each steak with pickled ginger and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Filet of Beef Bourguignon

Recipe courtesy of Ina Garten

Tuna Salad Undone

Recipe courtesy of Alton Brown

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Tuna Croquette

Recipe courtesy of Alton Brown

Tuna Melt

Recipe courtesy of Food Network Kitchen

Italian Tuna Salad

Recipe courtesy of Giada De Laurentiis

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Tuna Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking