Banana Cherry Custard Muffins

Total Time:
30 min
Prep:
10 min
Inactive:
5 min
Cook:
15 min

Yield:
12 muffins
Level:
Easy

Ingredients
  • Nonstick cooking spray, for spraying the muffin tin
  • 3/4 cup frozen pitted cherries, thawed, halved and well drained
  • 3 very ripe bananas
  • 1/2 teaspoon vanilla extract
  • 4 large eggs
  • Confectioners' sugar, for dusting, optional
Directions
  • Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with cooking spray.

  • Line a plate with 2 layers of paper towels and place the cherries on top to dry briefly.

  • Put the bananas in a large bowl and mash them very thoroughly with a fork. Add the vanilla and mix and mash to combine. Add the eggs and whisk until well beaten.

  • Divide the cherries evenly among the muffin cups, then pour in the banana custard (each cup will be about three-quarters full). Bake until the muffins are domed and set, 12 to 14 minutes.

  • Run a thin knife around the edge of each muffin and remove with a small offset spatula. Cool slightly. Dust with powdered sugar if using and serve.


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    Recipe courtesy of Food Network Kitchen