Drop 1 to 3 raspberries in each of 4 Champagne flutes. Add 1 to 2 teaspoons of creme de cassis in the bottom of each glass. Top off each glass with some prosecco. Serve immediately.
Recipe courtesy of Valerie Bertinelli
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs