Drop 1 to 3 raspberries in each of 4 Champagne flutes. Add 1 to 2 teaspoons of creme de cassis in the bottom of each glass. Top off each glass with some prosecco. Serve immediately.
Recipe courtesy of Valerie Bertinelli
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast