Roasted Broccolini with Breadcrumbs

Name: Roasted Broccolini with Breadcrumbs
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 bunches broccolini, trimmed; 1 small clove garlic, thinly sliced; Olive oil; Kosher salt; 1 1/2 cups cubed baguette or other crusty bread; 2 tablespoons pitted oil- or salt-cured black olives (or other good-quality pitted black olives); 1/4 teaspoon red pepper flakes

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Level: Easy

Total: 30 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 30 min
Active: 15 min

Yield: 4 servings

Ingredients

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2 bunches broccolini, trimmed

1 small clove garlic, thinly sliced

Olive oil

Kosher salt

1 1/2 cups cubed baguette or other crusty bread

2 tablespoons pitted oil- or salt-cured black olives (or other good-quality pitted black olives)

1/4 teaspoon red pepper flakes

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.
Put the broccolini in a resealable plastic bag and add the garlic, 1 1/2 tablespoons olive oil and 1/4 teaspoon salt. Seal the bag and massage the oil and garlic into the broccolini. Pour the broccolini and garlic into a medium baking dish.
Pulse the bread in a food processor until finely chopped. Add the olives, red pepper flakes, 1/4 teaspoon salt and 1 tablespoon olive oil. Pulse until the olives are finely chopped and the crumbs well-coated in oil.
Pour the breadcrumb mixture over the broccolini and bake until the broccolini is crisp-tender and the breadcrumbs are golden brown, about 20 minutes.