Sweet and Salty Pepitas
Total:
40 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and lightly oil the foil.

Melt the butter in a saute pan over medium heat. Add the pepitas, toss to coat in the butter and then add the sugar, cinnamon, ginger, allspice, cloves and 1 teaspoon salt. Spread the pepitas on the prepared baking sheet in 1 layer and bake, stirring once or twice, until golden brown all over, 12 to 15 minutes. Let cool completely.

Categories:

IDEAS YOU'LL LOVE

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Sweet Potato Steak Fries

Recipe courtesy of Nancy Fuller

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking