Recipe courtesy of Food Network Kitchen
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Total:
10 min
Prep:
10 min
Yield:
1 1/4 cups

Ingredients

Directions

In a small bowl, whisk together the shallot, vinegar, oil and salt and pepper.

Serve with a salad or steamed or grilled vegetables. Add minced fresh herbs as desired.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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