Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
About 1 cup

Ingredients

Directions

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.

Cook's Note

The herbs will loose their vibrant green color over time, but will contribute but will contribute more flavor to the dressing.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Recipe courtesy of Bobby Flay

Herb Vinaigrette

Recipe courtesy of Food Network Kitchen

Seasonal Salad with Herb Vinaigrette

Recipe courtesy of Alice Waters|Alice Waters

Poached Halibut in Warm Herb Vinaigrette

Recipe courtesy of Eric Ripert

Simple Green Salad with Herb Vinaigrette

Recipe courtesy of Scott Graves

Grilled Salmon and Mustard Herb Vinaigrette

Recipe courtesy of Zone Gourmet

Beet and Endive Salad with Garlic and Herb Vinaigrette

Recipe courtesy of Amy Finley

Grilled Baby Artichokes with Mixed Herbs Vinaigrette

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories