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Basic Vinaigrette

Recipe courtesy of Food Network Kitchen

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Basic Vinaigrette

Name: Basic Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: About 1 cup
Cuisine: italian
Ingredients: 1/4 white wine, champagne or aged sherry wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon kosher salt plus more to taste; Freshly ground black pepper, to taste; 2/3 to 3/4 cups extra-virgin olive oil

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When making a vinaigrette with a potent vinegar like one made from sherry, use the larger amount of oil.

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Total: 10 min

Prep: 10 min

Yield: About 1 cup

Total: 10 min

Prep: 10 min

Yield: About 1 cup

Ingredients

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1/4 white wine, champagne or aged sherry wine vinegar

2 teaspoons Dijon mustard

1 teaspoon kosher salt plus more to taste

Freshly ground black pepper, to taste

2/3 to 3/4 cups extra-virgin olive oil

Directions

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Use immediately or store covered, in the refrigerator, for up to a week.

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Basic Vinaigrette

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