Basic Vinaigrette
When making a vinaigrette with a potent vinegar like one made from sherry, use the larger amount of oil.
Recipe courtesy of
Food Network Kitchen
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- About 1 cup
Ingredients
Directions
In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Use immediately or store covered, in the refrigerator, for up to a week.
Copyright 2001 Television Food Network, G.P. All Rights Reserved.
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