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When making a vinaigrette with a potent vinegar like one made from sherry, use the larger amount of oil.

Recipe courtesy of Food Network Kitchen

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Total:: 10 min
Prep:: 10 min

Yield:: About 1 cup

Ingredients

1/4 white wine, champagne or aged sherry wine vinegar
2 teaspoons Dijon mustard
1 teaspoon kosher salt plus more to taste
Freshly ground black pepper, to taste
2/3 to 3/4 cups extra-virgin olive oil

Directions

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Use immediately or store covered, in the refrigerator, for up to a week.

My Private Notes

Name: Basic Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: About 1 cup
Cuisine: italian
Ingredients: 1/4 white wine, champagne or aged sherry wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon kosher salt plus more to taste; Freshly ground black pepper, to taste; 2/3 to 3/4 cups extra-virgin olive oil