Save Recipe Print
Watermelon-Mint Iced Tea (Greek Inspired)
Total:
40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Puree the watermelon in batches until smooth, then strain into a pitcher. Cover and refrigerate until very cold.

Bring 6 cups water to a boil in a medium saucepan. Remove from the heat, add the tea bags and honey and let steep 5 minutes. Add the mint leaves, cover and refrigerate until cold. Discard the mint leaves and add the tea to the watermelon juice. Serve over ice in tall glasses with mint sprigs, if desired.

More from:

Bobby Flay Fit

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Rachael Ray

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Watermelon-Mint Water

Recipe courtesy of Food Network Kitchen

Special Tea Party-Inspired Brew

Recipe courtesy of Nancy Fuller

Spiced Pineapple Iced Tea

White Peach Iced Tea

Recipe courtesy of Bobby Flay

Chai Ice Tea

Recipe courtesy of Bobby Flay

Long Island Iced Tea

Browse Reviews By Keyword