Wild Mushroom Crostini Topping

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
enough for 12 crostini

CATEGORIES
Ingredients
  • 2 cups wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods)
  • 2 teaspoons garlic, minced
  • 1/2 cup scallions, minced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons flat-leaf parsley, finely chopped
  • 2 tablespoons plain sun-dried tomatoes, chopped
  • Salt and freshly ground black pepper
Directions

In a skillet set over medium heat, heat olive oil until hot. Add the scallions and cook until softened. Add the mushrooms, salt and pepper and cook, stirring occasionally, 5 minutes. Add remaining ingredients and cook, stirring occasionally, 3 minutes more. Transfer to a food processor and puree-spread on warm crostini. Serve warm or at room temperature.

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    Recipe courtesy of Ina Garten