Save Recipe Print
Portobello Mushroom and Onion Burger Topping
Total:
20 min
Prep:
20 min
Yield:
4 servings
Total:
20 min
Prep:
20 min
Yield:
4 servings

Ingredients

Directions

1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.

2. Prepare veggie burgers according to package directions.

Serve burger on bun with warm topping.

ON THE GRILL:

Preheat grill

Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.

Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.

®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.

This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Portobello Burger with Onion Jam

Recipe courtesy of Food Network Kitchen

Shiitake Mushroom and Sweet Onion Burgers

Recipe courtesy of Edison Mays Jr.

Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli

Recipe courtesy of Michael Boatman

Portobello Mushroom Biryani with Onion Sauce and Date and Fig Chutney

Recipe courtesy of Food Network

Roasted Portobello Mushroom Cheeseburgers with Caramelized Onions and Pimento Aioli

Recipe courtesy of Katie Lee

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories