Portobello Mushroom and Onion Burger Topping

Name: Portobello Mushroom and Onion Burger Topping
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 4 ounces portobello mushroom; 1/2 cup chopped onion; 1 teaspoon olive oil; 1/4 cup water; 1/4 cup steak sauce or vegan steak sauce; 1 package Grillers Prime® Veggie Burgers, Grillers® Vegan Veggie Burgers, or Grillers® Original; 4 hamburger buns

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Total: 20 min

Prep: 20 min

Yield: 4 servings

Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

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4 ounces portobello mushroom

1/2 cup chopped onion

1 teaspoon olive oil

1/4 cup water

1/4 cup steak sauce or vegan steak sauce

1 package Grillers Prime® Veggie Burgers, Grillers® Vegan Veggie Burgers, or Grillers® Original

4 hamburger buns

Directions

1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
2. Prepare veggie burgers according to package directions.
Serve burger on bun with warm topping.
ON THE GRILL:
Preheat grill
Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

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