Recipe courtesy of Curtis Aikens

Wild Mushroom Crostini Topping

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  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: enough for 12 crostini
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Ingredients

Directions

  1. In a skillet set over medium heat, heat olive oil until hot. Add the scallions and cook until softened. Add the mushrooms, salt and pepper and cook, stirring occasionally, 5 minutes. Add remaining ingredients and cook, stirring occasionally, 3 minutes more. Transfer to a food processor and puree-spread on warm crostini. Serve warm or at room temperature.

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