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Caviar Plate

Recipe courtesy Wolfgang Puck

Show: Wolfgang PuckEpisode: Holiday Entertaining, Wolfgang-style

  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • Osetra caviar
  • 3 eggs, hard boiled
  • 1 lemon, cut into wedges
  • 1 small red onion, small diced
  • 1/4 cup chopped chives
  • 1/4 cup creme fraiche
  • 1/4 cup melted butter
  • Blini (mini-crepes)
  • Toast points

Directions

Place the caviar tin in a small bowl of ice, to keep cold. Peel eggs and separate the whites and yolks. Chop yolks and whites separately. Place caviar on a platter and surround with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, creme fraiche, melted butter, blini, and toast points.

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