Recipe courtesy of Wolfgang Puck
45 min
5 min



Preheat the oven to 400 degrees F.

Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.

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