For a combo typically eaten on St. Patrick's Day, corned beef and cabbage surely has Adam Gertler green with envy. At Franklin Cafe, the house-cured corned beef and cabbage has become one of his absolute favorite combos -- right up there with Franklin’s steak frites and smoky spareribs.
Special Dishes: Corned Beef and Cabbage
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.