Sunny Anderson quickly became addicted to Tanoreen's knafeh. A traditional Middle Eastern dessert, knafeh is shredded phyllo dough stuffed with sweet cheeses and baked. Rosewater syrup and pistachio nuts top the dessert off. As a great way to start your meal, diners rave about the Eggplant Napoleon.
Special Dishes: Knafeh
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.