Season 28, Episode 11

BBQ Bites and Southern Flavor

This trip, Guy Fieri's grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin' up ribs and dishin' out brisket chili. In Wilmington, N.C., a breakfast-brunch spot getting dirty with their biscuits and living large with their meatloaf. Plus, in Oakland, Calif., a real-deal Southern spot getting serious with their fried chicken, oxtails and collards.
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Recipes From This Episode

Southern-Style Oxtails

Southern-Style Collard Greens

Dirty South Biscuit

Rudy's Texas Chili

Pork Spareribs

Not My Momma's Meatloaf

Texas-Style Brisket

Fried Chicken

Restaurants From This Episode

Upcoming Airings

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Monday
May 27
4:30pm | 3:30c
Grab and Grub
East Coast, West Coast

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