Owners Matt Davis and James Barrington brought the best of Kansas- and Texas-style BBQ to Seattle with this family-friendly joint. Their formula is simple: tender meats smoked in solid Hickory for maximum flavor. The menu features meat by the pound (which includes a killer brisket), pork spare ribs, smoked wings, sandwiches, mac and cheese bowls and a variety of classic BBQ sides.
Special Dishes: Pork Spareribs, Texas-Style Brisket
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