Season 36, Episode 3
Eastern Southern
This trip, Guy Fieri's heading east to get a taste of the South. In North Conway, N.H., a real deal smokehouse is putting their spin on meatloaf and stuffing empanadas with brisket. In Atlantic Beach, N.C., a funky joint is servin' Southern fried pork chops and spicing up their shrimp. Then in Ormond Beach, Fla., a historic spot is adding bourbon to the mix and making a standout seafood stew.
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Recipes From This Episode
Stuffed, Smoked and Wrapped
Rolled and Holed
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