Season 0, Episode 97
Triple D Nation: Fried, Baked and Barbecued
Things are cookin' all kinds of ways in Flavortown. First, Guy Fieri checks in on a diner in San Diego where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.
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Recipes From This Episode
Restaurants From This Episode
Triple D Nation: Something Sweet
Triple D Nation: Trottin' Out the Turkey
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