3 cups minced green onion
1 cup minced fresh ginger root
2 teaspoons salt, plus additional for seasoning chicken
About 2 cups vegetable oil
4 skinless, boneless chicken breasts
Any leftover oil can be used to saute vegetables, seafood or chicken.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Chino Bandido, Phoenix, AZ
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