Emerald Chicken

Name: Emerald Chicken
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 3 cups minced green onion; 1 cup minced fresh ginger root; 2 teaspoons salt, plus additional for seasoning chicken; About 2 cups vegetable oil; 4 skinless, boneless chicken breasts; Ground pepper

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Level: Easy

Total: 35 min
Active: 20 min

Yield: 4 to 6 servings

Level: Easy

Total: 35 min
Active: 20 min

Yield: 4 to 6 servings

Ingredients

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3 cups minced green onion

1 cup minced fresh ginger root

2 teaspoons salt, plus additional for seasoning chicken

About 2 cups vegetable oil

4 skinless, boneless chicken breasts

Ground pepper

Directions

Preheat a grill for cooking at medium-high heat.
Place green onion and ginger in tall, narrow container and add salt. Add vegetable oil to cover by 1 inch and stir well.
Sprinkle chicken with salt and pepper. Grill chicken until cooked all the way through.
Slice thinly, then drizzle some sauce over the top. Serve with additional sauce on the side.

Cook’s Note

Any leftover oil can be used to saute vegetables, seafood or chicken.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Chino Bandido, Phoenix, AZ

My Private Notes

Show: Diners, Drive-Ins and Dives

Episode: Triple D Nation: Fried, Baked and Barbecued

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