Recipe courtesy of Chino Bandido

Emerald Chicken

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  • Level: Easy
  • Total: 35 min
  • Active: 20 min
  • Yield: 4 to 6 servings



  1. Preheat a grill for cooking at medium-high heat.
  2. Place green onion and ginger in tall, narrow container and add salt. Add vegetable oil to cover by 1 inch and stir well.
  3. Sprinkle chicken with salt and pepper. Grill chicken until cooked all the way through.
  4. Slice thinly, then drizzle some sauce over the top. Serve with additional sauce on the side.

Cook’s Note

Any leftover oil can be used to saute vegetables, seafood or chicken.