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In the Kitchen
Recipe courtesy of Chino Bandido
Recipe courtesy of Chino Bandido
Emerald Chicken
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- Level: Easy
- Total: 35 min
- Active: 20 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 35 min
- Active: 20 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Preheat a grill for cooking at medium-high heat.
- Place green onion and ginger in tall, narrow container and add salt. Add vegetable oil to cover by 1 inch and stir well.
- Sprinkle chicken with salt and pepper. Grill chicken until cooked all the way through.
- Slice thinly, then drizzle some sauce over the top. Serve with additional sauce on the side.
Cook’s Note
Any leftover oil can be used to saute vegetables, seafood or chicken.
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