Gaucho Beef Tenderloin Sandwich

Deselect All

Four 6-ounce beef tenderloins, butterflied

Salt and pepper

8 ounces Chipotle Cream, recipe follows

4 torta rolls or soft sandwich rolls, split and toasted

12 ounces arugula 

8 ounces House Chimmi-Churri, recipe follows

4 ounces Pickled Red Onions, recipe follows

Chipotle Cream:

1 cup sour cream

2 tablespoons lemon juice 

1 tablespoon chopped garlic 

8 pieces canned chipotle chiles

Salt and pepper

House Chimmi-Churri:

3 bunches fresh cilantro

3 bunches fresh curly parsley 

2 cups olive oil 

1/2 cup dried oregano 

1/4 cup chopped garlic 

4 tablespoons lemon juice 

4 tablespoons smoked paprika 

2 tablespoons red chile flakes 

Salt and pepper

Pickled Red Onions:

3 cups red wine vinegar

1/2 cup sugar 

2 red onions, shaved or thinly sliced