Run by a wife from Italy and a husband from France, Torino's at Home quickly became a local favorite. Their Beef Cheek Manicotti with red wine, veal stock, veggies and bechamel is something you'd be hard-pressed to find outside of Europe.

Catelli's famous tomato sauce is good on just about anything, but beef and sausage meatball sliders might be the perfect complement. They're cooked fresh for every guest, so they're always just as good as the first time you had them.

Imagine if you could have baked and fried chicken at the same time. Well, here you can. After a spice rub, the chicken gets baked for a while, then fried to perfection. As if that's not enough, it's served with creamy polenta and broccoli rabe.

Made in a pasta machine straight out of Milan, the meat tortellini includes beef, mortadella, prosciutto and salami, and it gets topped with the Italian Corner's classic ragu Bolognese. You'll have to go in on a Saturday night to get it, or you can buy it and prepare it yourself.