With over 40 years of experience, Dean Mishima is cooking up some of the best and freshest food at Dean's Drive Inn in Oahu, with help from his wife and daughter. Locals love his seafood specialties, like the Pan-Fried Wahoo, or Ono as it's called in Hawaii. The fish fillets are dusted in flour and seared on the flat top before being topped with a ginger sauce that's bloomed with hot oil and seasoned with soy sauce.