Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.

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Recipes From This Episode

Grilled Salmon with Herbed Butter Sauce

Smoked Trout

Szechwan Mixed Vegetables

Curried Soda Bread

Coconut Almond Meringues

Caramelized Essence of Celery Consomme

Wilted Spinach

Caramelized Essence of Celery Consomme

Braised Beef with Mushrooms and Roasted Root Vegetables

Wilted Spinach

Vegetable Medley

Asian Rice Cakes

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Golden Tilapia

Tuile Biscuit

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Golden Tilapia

White Hazelnut Chocolate Souffle

Simple Green Salad with Herb Vinaigrette

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

Basil Fettuccini Pasta and Cream Sauce

Szechwan Mixed Vegetables

Tuile Biscuit

Curried Soda Bread

Lemon Grass Spiced Poached Pears

Lemon Grass Spiced Poached Pears

Coconut Almond Meringues

Previous Episode

Challenge: Gilroy Garlic Cook-Off

Challenge: $100,000 Chicken Challenge

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