Just 15 minutes and a handful of ingredients — that's all it takes to pull off this healthy dessert. Quickly grilling the peaches not only tenderizes the fruit but also boosts their natural sweetness.

Take it from us: It's difficult to stop eating arancini (aka rice balls). Giada uses leftover mushroom risotto to make these super-cheesy bites, which she quickly blankets with breadcrumbs and fries until golden. 

Bobby's replaces the usual lettuce with nutty quinoa when prepping this fuss-free Greek salad. Flavorful add-ins like briny Kalamata olives, juicy rape tomatoes and cool cucumber round out this simply dressed dish.

Giada lets the bright flavors of lemon juice and fresh herbs like fragrant basil shine in this speedy side dish.