Season 17, Episode 5

It's Chow Chow Time

Guy goes big with pork chops, taking the bone-in Tomahawk Chops and pan-frying them to crispy, then serving them with a heaping spoonful of tangy, chunky Tomatillo and Green Tomato Chow Chow for a NorCal-meets-South flavor explosion. On the side, cheesy Sweet Potato and Onion Gratin and a Blackberry Fizz cocktail to wash it all down.
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Recipes From This Episode

Tomahawk Pork Chops with Tomatillo-Green Tomato Chowchow

Sweet Potato-Onion Gratin

Blackberry Fizz

Sweet Potato-Onion Gratin

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