Find out where famous faces from the world of Iron Chef go to indulge their cravings for smoky 'cue.
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Franklin Barbecue
To visit Franklin Barbecue, you have to really want barbecue. Like, really want it. Because as Chef Leeann Wong notes, it's not uncommon to wait in a four-hour line at this uber-popular Austin restaurant. She says simply, "Franklin Barbecue is king." When she visits, she opts for the PLATTER, which offers heaps of 14-hour-smoked brisket, ribs, juicy pulled pork, sliced turkey and sausages. But she adds that for something a bit less over-the-top, there's the Tipsy Texan, a sandwich piled high with brisket, sausage and slaw.