Season 1, Episode 3

Michigan

Keith teams up with a mushroom expert to search for some tasty fungus, visits an apple orchard, creates Apple Pesto Chicken Salad and Whitefish/Crayfish Salad, and learns how to make fudge.

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Recipes From This Episode

Winesap Apple Pesto Chicken Salad

Wild Mushroom Risotto

Smoked Whitefish and Crayfish Salad

Previous Episode

Keith Famie's Adventures: Tahiti

Wild Australia

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