Season 1, Episode 2

Seattle with Tom Douglas

Tom Douglas takes us on a tasty trip down memory lane to Newark, Deleware. Next, it's off to Seattle, Washington. We'll join Tom and his friends for an elegant feast, and the perfect coffee town finale, buttermilk cake with esperesso caramel sauce.
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Recipes From This Episode

Whole Salmon on the Grill with Fennel, Lemon, and Onions

Five-Spice Duck

Espresso Caramel Sauce

Whole Dungeness Wok Fried Crab

Spicy Crab Boil For Blue Crabs

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Southern California with Raphael Lunetta

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