Nobody is more obsessed with grilling than chef Bobby Flay, and Damaris Phillips loves a good backyard barbecue! Damaris mixes cool Mango Bellinis as they share their secrets for great backyard entertaining, then they head to Bobby's outdoor kitchen where he fires up the coals to make Mediterranean Grilled Chicken with Green Olive Salsa Verde and Grilled New Potatoes with Smoked Paprika Vinaigrette. Finally, Damaris puts a sweet spin on grilling with her Grilled Citrus Icebox Pie.
Cozy up in Chef Bobby Flay's kitchen as he and Damaris Phillips talk about comfort food and make feel-good favorites with one of their favorite people: Ina Garten! Bobby cooks up his go-to comfort dish, a Red Chile Glazed Meatloaf. Then Ina joins the party with her creamy Parmesan Mashed Potatoes and Sauteed Shredded Brussels Sprouts. Damaris adds sides to the menu with Barbecue Mac and Cheese and Honey-Buttermilk Skillet Cornbread.
Casserole Queen Damaris Phillips is at Bobby Flay's house with one mission: to convert him into a casserole believer! As they chat about one-pot meals, Damaris wins Bobby over with a taste of her Doughnut Casserole. Then, Bobby brings Southwestern flavors to the casserole dish with his Chilaquiles Strata and a Tomato-Corn-Avocado Salad with Green Onion Vinaigrette. But that's not all -- Damaris also whips up a Smokey Chicken, Broccoli Rabe and Wild Rice Casserole.
Chef Bobby Flay loves cooking with apples, and Damaris Phillips is excited to share in one of his favorite traditions -- an all-apple feast! They talk all things apple over Spiced Apple Chips and Fall Sangria. Then, Bobby shows the apple's savory side with his Roasted Cider-Glazed Chicken and Red Chile Apple Mole. Damaris brings the apple feast to a sweet conclusion with her Moonshine Sauteed Apples and Peanut Butter Trifle.
It's game day in Bobby Flay's kitchen! Damaris Phillips and Bobby are both avid sports fans, so they have a lot to say about what makes the best game day bites. Damaris kicks things off with her Dill Benedictine Dip, while Bobby gets in the game with his Spice-Rubbed Chicken Breast and Piquillo White Bean Hummus. Then, Damaris scores big with her Buffalo Blue Cheese Pork Wings and a Mint Julep Fruit Salsa. Touchdown!
Chef Bobby Flay's first job was at a New York City pizzeria, but Damaris Phillips grew up on "Southern" pizza, so they debate what makes the perfect pie over crispy Crust Dippers served with sweet and savory sauces. Then, Bobby fires up his outdoor pizza oven to make a Spicy Margherita Pizza with a Fried Egg on top. For dessert, it's more pizza with Damaris' Almond-Chocolate Pizza with Bourbon-Plumped Raisins and a Cinnamon Sugar Crust.
Everyone knows that baking is Bobby Flay's Achilles heel, so baking pro Damaris Phillips is taking him back to school! They snack on delicious Black Pepper Biscuits and cheesy Gougeres while Damaris teaches Bobby her secret weapon: ratio baking, a simple strategy where no recipes are required. Then, they put their lessons to the test and make a Fruit Biscuit Cobbler, Profiteroles and a beautiful Sour Cream Pound Cake.
Forget Taco Tuesday -- Chef Bobby Flay and Damaris Phillips believe in tacos every day! They talk about everything tacos while enjoying Bobby's seared pineapple salsa and homemade tortilla chips, then kick things off by grinding their own corn to make tortillas from scratch. For breakfast, Bobby makes Huevos a la Mexicano Tacos with Chipotle-Honey Relish, then Damaris turns up the heat with her Spicy Bean Taco. Finally, Damaris shows the taco's sweet side with her decadent Ice Cream Tacos.
Bobby Flay and Damaris Phillips became chefs because they love both cooking and eating food -- so how do they stay fit? They share their tips for eating well and feeling great while enjoying a homemade Nectarine Rosemary Soda. They then prove healthy food doesn't need to be bland or boring, starting with Damaris' decadent Dark Chocolate Oatmeal. Next, Bobby makes Steamed Grouper with Martini Relish, Orange Sour Sauce and a side of Crispy Couscous. Finally, Damaris proves dessert can still be healthy with her Sweet Potato Brulee.
There's no meal Bobby Flay looks forward to more than Thanksgiving dinner, so he's invited Damaris Phillips over to help prepare for the big day. They sip a seasonal Cranberry Orange Mule cocktail and talk about their favorite Thanksgiving memories. When it's time to test out some recipes, Bobby fries a turkey breast and makes some Yukon Gold Colcannon with Sauteed Kale, Cabbage and Bacon Butter. Damaris bakes Cashew Coconut Dinner Rolls for the feast, and you'll be thankful for her Smokey Pumpkin Creme Brulee.
Bobby Flay and Damaris Phillips are throwing a Southern-style cocktail party! They share their tips for entertaining while sampling their go-to party snacks including Bobby's mixed nuts and Damaris' Salted Caramel Dipped Marshmallows. Southern gal Katie Lee shows up to the party with her delicious Deviled Eggs with Pickled Shrimp and Remoulade. Bobby makes Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish, and Damaris busts out her Pimento Cheese Three Ways. Finally, they wash it all down with Bourbon Blackberry Chai Cocktails.