Rosemary Skewers Are the Summertime Hack We’ve Been Waiting For
A simple way to amp up apps and snacks.
Episode:
Summer in a Snap
This simple hack is perfect for summer entertaining. Try customizing your skewers with your favorite cheese, fruit and meat combinations, too.
What you'll need:
- Rosemary sprigs, cut into 2- to 3-inch pieces
- Mini mozzarella balls
- Prosciutto slices
- Pineapple, cut into 1-inch cubes
How to:
- Strip the rosemary leaves off the bottom two-thirds of each sprig, leaving some leaves at the top for decoration.
- Use the rosemary to skewer a mini mozzarella ball, then prosciutto, followed by a cube of pineapple.
Next Up
Slow Cooker Hacks
Your trusty slow cooker is brilliant for so much more than just soups and stews. Here are some favorite tricks from the crew at The Kitchen.
3 Ways to Use Frozen Ravioli
Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.
Save the Seeds After Carving Your Pumpkin — Here's What to Do with Them
Learn three new ways to flavor this fall-favorite snack.
Piece of Cake "Lazy Brunch" Party
New Year's Eve is a late night for many people, but that doesn't mean you can't entertain on New Year's Day. The Kitchen has a few super simple ideas that make for a fun brunch with minimal effort--you can sleep in and still be a great host!
Halloween: Party Food Crafts
Throw a scary-good Halloween party with these frightfully easy and delicious party food crafts that are sure to impress your guests!
Kitchen Hacks
Try these clever shortcuts and tricks from the cast of The Kitchen the next time you need to need to reheat a slice of pizza or cool down a six-pack fast.
Cookie Hacks
The crew at The Kitchen offer up some easy ways to create holiday cheer in your kitchen.
Chocolate Hacks
Three fun and fresh ways to add a little more chocolate to your life, courtesy of The Kitchen.
Frosting Hacks
If you're not a cupcake frosting expert, try these hacks to fool your friends into thinking you're a real frosting pro.
Yule Log Hacks
No time to make a festive yule log cake from scratch? No problem! The hosts of The Kitchen offer up these quick and easy work-arounds for this traditionally time-consuming holiday dessert.
