Cheeseburger Meatball Skewers
The reign of the slider is over! The Kitchen has an easy burger bite that will wow your guests at your next burger bash.
Episode:
Burger Bliss
David Katz, David Katz
What you'll need:
- Store-bought meatballs
- 8-inch bamboo skewers
- Toasted buns, quartered
- 1-inch squares of Cheddar
- Iceberg lettuce leaves, torn into small pieces
- Halved grape or cherry tomatoes
- Pickle spears, cut into 1-inch chunks
Simply cook store-bought meatballs according to the package instructions. When you're ready to make the skewers, reheat them on the grill to give them a little bit of smoky flavor. Now it's time to build your burger skewers! Skewer a piece of bottom bun, followed by a meatball, a piece of cheese, lettuce, tomato and pickle on each skewer. Then pop on a piece of top bun and you've got yourself a fun burger idea that's ready to party.
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