Rosemary Skewers Are the Summertime Hack We’ve Been Waiting For

A simple way to amp up apps and snacks.

Episode: Summer in a Snap

Katie Lee shares Rosemary Skewers, as seen on Food Network's The Kitchen

This simple hack is perfect for summer entertaining. Try customizing your skewers with your favorite cheese, fruit and meat combinations, too.

What you'll need:

  • Rosemary sprigs, cut into 2- to 3-inch pieces
  • Mini mozzarella balls
  • Prosciutto slices
  • Pineapple, cut into 1-inch cubes

How to:

  1. Strip the rosemary leaves off the bottom two-thirds of each sprig, leaving some leaves at the top for decoration.
  2. Use the rosemary to skewer a mini mozzarella ball, then prosciutto, followed by a cube of pineapple.

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