Season 21, Episode 7

Summer in a Snap

The Kitchen is keeping it easy and breezy for summer with recipes to make in a snap. Katie Lee uses the grill to cook a whole meal of Sesame Shrimp and Greens with Rice Foil Packs, and then the hosts pass the Stuffed Grilled Avocados loaded with their favorite guacamole ingredients. Geoffrey Zakarian makes a simple summer pasta, Fusilli with Arugula, Basil Pesto and Crispy Pancetta. Food Network's Christian Petroni grills up his Tenderoni Pizza, and Jeff Mauro dishes out an Atlantic Beach Pie for dessert. Finally, the hosts share their favorite new grocery store shortcuts for summer.
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More From This Episode

Recipes From This Episode

Fusilli with Arugula Pesto and Crispy Pancetta

Atlantic Beach Pie

Sesame Shrimp and Greens with Rice

Inside Out Stuffed Avocados

Tenderoni Grilled Pizza

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Aug 23
1pm | 12c

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