Season 1, Episode 5

Bootcamp Brunch

After a harsh bootcamp workout in the park, Valerie Bertinelli invites her buds and trainer for brunch that is all about being healthy with a big dose of indulgence, but never guilt! A Kale and Quinoa Salad, Cherry-Coconut Scuffins, Leftover Veggie Frittata, and Open-Faced Avocado Toast are all perfect on any brunch table! Valerie's Blueberry Smoothie tops it all off.
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Recipes From This Episode

Cherry Coconut Scuffins

Avocado Open-Faced Sandwich

Blueberry Smoothie

Valerie's Brunch Frittata

Kale and Quinoa Salad

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Wednesday
Apr 5
11:30am | 10:30c

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