Season 2, Episode 4

Italian Dinner for a French Chef

Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans.
See Tune-In Times

Recipes From This Episode

Baked Branzino with Citrus Gremolata

Classic Panzanella

Buttery Manhattan

Corn and Cauliflower Sauteed in Bourbon Butter

Previous Episode

Fab Dinner for My Fab Friends!

Next Episode

After the Ball Is Over

On TV