The secret to getting crispy, caramelized acorn squash with very little added oil? Your trusty air fryer! We topped the whole dish with a sprinkle of Parmesan and a drizzle of brown butter, for a comforting and easy holiday side dish.

Steering away from the standard stovetop mac, this version includes three kinds of cheese and bakes up like a casserole with a crispy, golden top. The addition of eggs makes it similar to a cheesy, savory custard. Warning: This is not diet food!

Forty-five minutes, one roasting pan and six ingredients — that's all you need to make a batch of these melt-in-your-mouth sweet potatoes.

Our mouths are watering just thinking about having a piping hot bowl of these brussels sprouts sitting on our Thanksgiving table. Ina uses diced pancetta and syrupy balsamic vinegar to give her sprouts a briny smokiness. Take it from us — this dish will be so popular with your holiday crowd you’ll want to make a double (or triple) batch.