Lolita
Aarón Sánchez says the underrated Brussels sprouts take an "evil, decadent" turn at Lolita, where Iron Chef Michael Symon and Executive Chef James Mowcomber fry them in pork fat and then coat every leaf in citrusy shallot vinaigrette. It's a great lead-up to Lolita's pork chop.
Iron Barley
Iron Barley may be a tavern but Guy discovered "spectacular" food within. Iron Barley calls its cuisine "traditional yet unusual," as the menu features Zarzuela, a Spanish seafood stew, next to a Ballistic Elvis sandwich made of peanut butter, banana, American cheese and strawberry preserves.
Four Seasons Resort Jackson Hole
Grab your fishing poles! For a fun family activity, learn to fly-fish on the Snake River with one of Four Seasons' seasoned guides. Full-day lessons come with a gourmet picnic, wine included, and all half-day lessons feature a gourmet snack selection. Giada caught a trout on her trip -- will you?