Find recipes and tips for making delicious tacos from Bobby, Marcela, Alton and more Food Network chefs. Plus see how restaurants get creative when filling tortillas for taco-loving patrons across the country.
Guy Fieri rolls into Seither's Seafood in New Orleans, where they stack up this upside-down Asian taco salad with seared tuna, shrimp, crab salad and plenty of sriracha mayo.
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