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Showing 1 - 15 of 197
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.

Bratwurst Stewed with Sauerkraut

Recipe courtesy of Michael Symon
63 Reviews
Step up your chili game with this green version of your favorite warm and comfort meal. Made with celery, corn, green salsa and white kidney beans this hearty meal packs the veggies and flavor.

Green Chili

Recipe courtesy of Mary Berg
11 Reviews
unknown

Skillet Chicken Parmesan

Recipe courtesy of Food Network Kitchen
14 Reviews
unknown

Steak Sandwiches With Blue Cheese and Peppadew Mayo

Recipe courtesy of Food Network Kitchen
7 Reviews
unknown

Spicy Turkey Lettuce Cups

Recipe courtesy of Food Network Kitchen
4 Reviews
unknown

Spicy Vegetarian Chili

Recipe courtesy of Food Network Kitchen
43 Reviews
unknown

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen
11 Reviews
unknown

Sausage and Mixed Mushroom Lasagna

Recipe courtesy of Food Network Kitchen
1 Reviews
Pork tenderloin gets transformed with a bold Jamaican-inspired brine of rum, sugar, garlic, ginger and allspice berries. Grill the pork until perfectly charred and enjoy the juicy meat on rolls with all the po’ boy fixings.

Rum-Brined Pork Tenderloin Po' Boy

Recipe courtesy of Food Network Kitchen
Whisking together your own buttermilk dressing is easy and makes every salad (or any other dippable dish) just that much more delicious and special. You can use homemade mayonnaise or a high-quality prepared variety.

Ranch Dressing

Recipe courtesy of Food Network Kitchen
13 Reviews
The cheesy ground beef, onion, lettuce and tomato sandwich known as a chopped cheese is a signature New York City sandwich and a relative newcomer. Its origins are generally credited to Spanish Harlem in the late 1990s and it’s since spread to bodegas and delis around the city and beyond. The “chop” in chopped cheese comes from crushing and chopping seasoned hamburger patties into small pieces with metal spatulas as they cook on a griddle and combining them with griddled onions. It’s usually made with melty American cheese on a hoagie or hero roll, but we use nutty Muenster cheese for this inspired slider-style version.

Pull-Apart Chopped Cheese

Recipe courtesy of Food Network Kitchen
unknown

Mortadella Stromboli

Recipe courtesy of Food Network Kitchen
13 Reviews
unknown

Marathon Sandwich

Recipe courtesy of Food Network Kitchen
2 Reviews
unknown

Italian Sub Salad

Recipe courtesy of Food Network Kitchen
1 Reviews
unknown

Italian Party Sub

Recipe courtesy of Food Network Kitchen
3 Reviews
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