Sarah Copeland's Chocolate Chip Buckwheat Pancakes, as seen on Food Network Kitchen.

Photo by: Lauren Volo

Lauren Volo

About Sarah Copeland

Sarah Copeland is an award-winning writer, cookbook author and tastemaker. Formerly the food director at Real Simple, Sarah also works as a contributor for New York Times Cooking. Her recipes have appeared in Food Network Magazine, Better Homes & Gardens, Saveur, Food & Wine and Martha Stewart Living. Today she runs Edible Living, a blog dedicated to gardening, fresh foods and foraging.