Grilled Flank Steak with Onion Rings
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 232
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 14
- Cholesterol
- 70
- Sodium
- 265
- Total: 40 min
- Active: 35 min
Ingredients
Steak:
One 1-pound flank steak
1 tablespoon olive oil, plus more for coating
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 clove garlic, minced
1/2 red onion, chopped
Onion Rings:
1 large yellow onion, ends trimmed, cut crosswise in 1/2-inch slices
1/4 cup half-and-half
2 large eggs
3 cups panko breadcrumbs
3/4 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Vegetable oil spray
Directions
- For the steak: Place the steak, olive oil, cumin, garlic powder, onion powder, salt, black pepper, cayenne, garlic and onions in a resealable plastic bag. Shuffle in the bag for 20 seconds to cover the steak completely in the rub marinade. Let sit for at least 30 minutes if time allows.
- For the onion rings: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Separate the onion rings and place in another resealable plastic bag.
- In one bowl, whisk the half-and-half and eggs together. Add the breadcrumbs to a second bowl and in a third bowl whisk the flour with the salt, black pepper, garlic powder, onion powder and cayenne.
- Add the flour mixture to the bag with the onions and toss well. Then dip the onions into the eggs and then dredge in the panko, pressing to coat.
- Spread the onion rings on the prepared baking sheet in an even layer. Coat with vegetable oil spray and bake in the oven until crispy, 20 to 25 minutes.
- Meanwhile, remove the steak from the bag. Lightly oil a grill pan and heat over medium-high heat. Cook the steak until desired doneness, 3 to 4 minutes on each side. Let rest for 5 minutes.
- Remove the onion rings from the oven. Slice the steak into strips and place in the center of a plate. Top with a stack of onion rings.