Cranberry Chutney
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 222
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 57
- Dietary Fiber
- 10
- Sugar
- 39
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 644
- Total: 15 min
- Active: 15 min
Ingredients
One 1-inch piece fresh ginger, peeled, sliced and crushed
1 orange, zested and juiced
1 Granny Smith apple, peeled and coarsely grated
Two 12-ounce bags frozen cranberries
1 cinnamon stick
1/2 cup sugar
Pinch ground cloves
Kosher salt and ground black pepper
Directions
- Combine the ginger, orange zest and juice, apple cranberries, cinnamon stick, sugar, cloves, a pinch of salt and some ground black pepper in a saucepot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer until thickened, 10 to 15 minutes. Season to taste with salt and pepper. Remove the cinnamon stick. Cool before serving.