Recipe courtesy of Ali Tila
and
Jet Tila
Mango Mez-Garita with Tajín Rim
- Level: Easy
- Yield: 2 large margaritas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 278
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 46
- Dietary Fiber
- 5
- Sugar
- 28
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 9
- Total: 10 min
- Active: 10 min
Ingredients
2 cups peeled diced mango
1/2 cup Tajín or other chile-lime seasoning
1 lime wedge, for moistening the rims of the glasses, and 2 lime wheels, for garnish
4 ounces lime juice
2 ounces mezcal
1 ounce orange liqueur, such as Gran Gala, Cointreau or Triple Sec
Directions
Special equipment:
a large cocktail shaker- To make the mango puree, combine the mango and 2/3 cup water in a blender. Pulse until you have a smooth puree, 5 or 6 times.
- Place the Tajín in a small bowl or on small plate. Run the lime wedge around the rims of two 9- to 11-ounce margarita or high ball glasses. Gently press the glasses into the Tajín, coating the rim well.
- Fill a large cocktail shaker with ice. Add the lime juice, mezcal, orange liqueur and some mango puree. Shake vigorously until the mixture is chilled and blended, about 10 seconds.
- Fill the prepared glasses with ice, then pour the margarita carefully into the glass. Garnish with a lime wheel.