Stir-Fried Cabbage with Red Peppers, Peanuts, and Peas
- Level: Intermediate
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 212
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 15
- Dietary Fiber
- 6
- Sugar
- 7
- Protein
- 9
- Cholesterol
- 0
- Sodium
- 394
- Total: 30 min
- Active: 15 min
Ingredients
1/2 head of cabbage, cored and finely chopped
2 red peppers, seeded and finely chopped (pea sized pieces)
3 teaspoons canola oil
1 1/2 teaspoons cumin seeds
1 teaspoon turmeric
3 dried red chiles
1 cup unsalted peanuts
1 cup frozen peas
Salt to taste
Directions
- Quarter the cabbage and slice as thinly as possible. Chop the peppers into small pieces.
- Place oil in a kadai or a skillet and add cumin seeds and red chilis and turn on the heat to medium. Add turmeric followed by peanuts. Stir to toast the spices and peanuts, about 2 minutes. Add the cabbage, stir and continue cooking 5 minutes until the cabbage has reduced in volume.
- Add peppers, green peas and salt and cook 5 more minutes. Serve warm or at room temperature.